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STS 45 Mobile Centrifuge |

Winery Solids Management
 

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Vintech Pacific has introduced a state-of-the-art centrifuge system as part of its mobile services offered to the New Zealand wine industry.

 

 

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The STS 45 system is claimed to be a superior method for winery solids management and eliminates the need for racking of juices and wines and therefore avoiding consequent product losses and quality-value downgrades.

 

Central to the system is the STS 45, a disk-type centrifuge with the capability to both process entire tanks of juice and wine, including the lees, and eject solids at such a thickness (e.g. 95% v/v) that no further product recovery is necessary, e.g. lees filter or RDV filter.

 

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Clarifying Bentonite and Yeasts from Savignon Blanc, before and after.

 

The three principal paybacks and quality outcomes with the STS 45 are:

 

 

A key advantage of the STS 45 system over older centrifuges is a very low oxygen pick-up, as low as 0.02mg of oxygen per litre of wine. This means the same wine can be centrifuged multiple times during its maturation cycle. The low oxygen pick-up allows New Zealand cellars to maximise the financial benefits of ST 45's broad spectrum of juice and wine solids removal capabilities.

 

The STS 45 system has been developed to handle a broad range of winery products.

 

STS45 Centrifuge

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